Good afternoon, are you you are looking for a recipe chicken orzo soup Delicious How to make it not too hard. You just need to be careful, you will definitely get chicken orzo soup which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of chicken orzo soup, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare chicken orzo soup good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 10 skinless chicken thighs
2. Prepare 8 cups water
3. Prepare 1 whole peeled onion
4. Use 1 onion diced
5. Prepare 3 bay leaves
6. Take 1 bunch celery sliced
7. Use 2 lb peeled and sliced carrots
8. Prepare 1 (14.4 oz) can diced tomato
9. Use 1/2 lb orzo pasta
10. Use 1/2 cup parsley
11. Use 1 1/2 tsp season salt
12. Take to taste pepper
13. Take to taste hot pepper flakes
14. Prepare Parmesan cheese

Add in the chicken stock and the parmesan rind. Bring the mixture to a boil, then reduce it to a simmer. In a shaker bottle even a bowl, shake (or whisk) together the milk and flour to form a slurry. Then in a liquid measuring cup, ladle about a cup of the chicken broth from your soup.

Instructions to make Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
5. Done and ready to serve!

Then slowly whisk the broth into your egg yolks Next, pour the entire mixture of lemon, chicken broth, and egg yolks back into your soup and give it a stir. Add extra salt and pepper to taste. Garnish with an extra lemon wedge and sliced green onion. Notes Cook the Orzo in the Soup. Remove the chicken from the pot and set on a cutting board.

I say thank you for reading the recipe that we convey on here. hope we Good luck!