I will provide ideas You are are looking for a giant chocolate chip cookie cake recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of giant chocolate chip cookie cake, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare giant chocolate chip cookie cake delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 240 g softened butter
2. Use 350 g brown sugar
3. Use 2 packets vanilla sugar
4. Prepare 4 eggs
5. Prepare 600 g plain flour
6. Prepare 1 pinch salt
7. Take 2 teaspoons baking soda
8. Prepare 1 packet baking powder (12g)
9. Prepare 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Mix in vanilla, eggs, and yolks. In a medium bowl sift together flour, cornstarch, baking soda and salt. Remove from oven and let cool to room temperature while still in the pan. While the cookie is cooling, mix together the buttercream frosting.

Instructions to make Giant Chocolate Chip Cookie Cake:

1. Cream butter and sugar together. Add the eggs one at a time
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
3. Lastly, fold in the chocolate chunks
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
5. Done and ready to serve!

Add eggs, one at a time, beating well. My favorite way to eat a chocolate chip cookie - when it's the size of a cake! Decorate with frosting, slice, and serve. Use a spatula to mix until smooth. In a large bowl cream together melted butter and brown sugar.

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