I will provide inspiration You are are looking for a chicken fried steak with gravy and egg noodles recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken fried steak with gravy and egg noodles, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare chicken fried steak with gravy and egg noodles the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare 2 eggs
2. Use 1/2 cup bread crumbs
3. Take 1 cup flour for breading
4. Prepare 1 johnnys, garlic powder, pepper to taste
5. Take 1 tbsp oil
6. Prepare 1/3 packages wide egg noodles
7. Prepare 1 tsp salt for water
8. Prepare 2 stick carrot
9. Prepare 3 tbsp butter
10. Prepare 2/3 cup corn and pea mix
11. Prepare 1 salt and pepper to taste
12. Prepare 1 1/2 cup half and half
13. Use 1 2/3 lb cube steak
14. Use 1/4 cup flour for gravy

Dredge the steaks through the flour, then egg mixture, then through the flour. In a shallow bowl, beat together egg, buttermilk, salt and pepper. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.

How to make chicken fried steak with gravy and egg noodles:

1. for steak;
2. cut cube steak in 3 sections
3. beat egg in glass bowl
4. mix flour and bread crumbs
5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper
6. bread cube steak, fry until done in 1 tbsp oil on med. heat
7. for noodles;
8. boil 5 cups water. add salt, noodles and sliced carrots.
9. after tender, add peas and corn.
10. drain almost all the water, leaving behind about 2 tbsp. season to taste
11. for gravy;
12. melt butter in sauce pan
13. add flour, stirring constantly. texture will be gooey
14. after about 2 mins cooking slowly add half and half, stirring constantly.
15. remove from heat. add seasonings to taste
16. set up noodles and steak on plate, smother with gravy, eat! :)
17. Done and ready to serve!

Cook until golden brown, turning once. Chicken fried steak is deep-fried and country fried steak is pan-fried. Because most home cooks fry in a saute pan or cast-iron skillet rather than a deep fryer, home versions will lack some of the qualities of restaurant chicken fried steak, which is submerged in hot oil allowing the batter to run and expand, eventually getting very crispy. Dip steaks in egg and into breading mixture, pressing mixture into steaks so it sticks. In third pie plate, place cracker crumbs.

how is this? Easy isn’t it? That’s the prepare chicken fried steak with gravy and egg noodles that you practice at home. Congratulations enjoy