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So that the taste quality of smothered steak in creamy mushroom gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare smothered steak in creamy mushroom gravy the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb tenderized round steak
2. Take 1 can cream of mushroom soup
3. Prepare 1/2 cup milk
4. Prepare 4 cup cooked white rice
5. Prepare 1 cup flour
6. Take 2 tbsp vegetable oil

Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour. Add steak pieces, seal bag, and shake to evenly coat all the pieces. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Dredge the steak pieces in the flour.

Step by step to make Smothered Steak in Creamy Mushroom Gravy:

1. Add the oil to a deep skillet and heat on med-high
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
3. Add the steak to the skillet and cook until brown on all sides
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
5. Simmer until gravy thickens
6. Serve over cooked white rice
7. Done and ready to serve!

Coat all sides well; shake off excess. Add the butter into the skillet. When the butter melts, add in the onion, bell pepper, and mushrooms. Gravy Scrape the any of the drippings that are sticking to the bottom of the pan. Quickly stir with a whisk or slotted spoon so that the flour gets incorporated in the drippings.

how is this? Easy isn’t it? That’s the make smothered steak in creamy mushroom gravy that you do at home. Hope it’s useful and good luck!