Good afternoon here me will give you a recipe scotel tamida (tahu,mie,udang) mpasi which is appetizing The way preparing it is very easy. You just need to be careful to get results from scotel tamida (tahu,mie,udang) mpasi which has aroma and taste that can evoke our tastes.

So that the result of scotel tamida (tahu,mie,udang) mpasi, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare scotel tamida (tahu,mie,udang) mpasi delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1/2 keping mie kuning
2. Use 2 buah udang kupas
3. Prepare 1 buah tahu putih
4. Prepare 30-40 cc uht
5. Prepare Sejumput garam
6. Prepare Sejumput kadlu jamur
7. Use Sejumput lada bubuk
8. Prepare Sejumput parsley
9. Prepare Secukupnya keju
10. Prepare 1/4 bawang bombai
11. Take 1 siung bawang putih

How to make:process Scotel tamida (tahu,mie,udang) mpasi:

1. Cincang bawang bombai bawang putih dan udang kemudian hancurkan tahu
2. Tumis bawang2n smpai harum masukan tahu dan udang smpai harum masukan susu cair,tambahkan lada bubuk,garam,dan kaldu jamur
3. Letakan dwadah alumunium foil atau wadah tahan panas,taburi parsley dan keju datasnya oven 15-30 mnit dengan api kecil cnderung sedang atau sesuaikan oven masing2
4. Siap dihidangkan untuk si kecil ☺️
5. Done and ready to serve!

me, the simple preparation of Scotel tamida (tahu,mie,udang) mpasi above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!