I will provide ideas You are are looking for a salisbury steak and gravy recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of salisbury steak and gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare salisbury steak and gravy the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb ground beef
2. Take 1/3 cup bread crumbs
3. Take 1 egg
4. Use 1 packages onion soup mix
5. Use 2/3 tsp pepper or to taste
6. Prepare 2/3 tsp garlic or to taste
7. Take 3 tbsp bacon grease or shortening
8. Take 3 tbsp flour
9. Take 3 cubes of beef bullion
10. Take 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Drain off grease, and remove patties to a platter; keep warm. Allow the pan to cool some. Slowly add the flour-broth mixture while continuing to whisk.

How to cook Salisbury steak and gravy:

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
4. Remove your steaks from pan onto a platter or plate while you make your gravy
5. Add in your bacon grease or shortening cook until it's liquified
6. Add in your flour
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
8. Quickly add in your water with bullion cubes
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
10. Done and ready to serve!

Carefully place the meat patties back into the gravy mixture. … Cover the pan. They just need to simmer lightly and not be at a rolling boil. Stir in the flour until a paste forms, then add the Worchestershire sauce and stir to combine. Slowly whisk in the beef stock and bring mixture to a low boil over medium heat. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle.

how is this? Easy isn’t it? That’s the prepare salisbury steak and gravy that you do at home. Hope it’s useful and good luck!