I will provide ideas You are are looking for a steak gravy or rue recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of steak gravy or rue, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare steak gravy or rue delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 hot pan after grilling the beef fillets
2. Prepare 1 tbsp flour

Lower heat to simmer and return steaks to pan. Stir in bouillon granules and pepper; stirring until combined. Add flour to pan and stir to incorporate and form a roux. You can also use melted shortening or even bacon grease to make your roux.

How to make:process steak gravy or rue:

1. after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
2. when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.
3. Done and ready to serve!

In a small saucepan, melt the butter (or oil) over medium heat. Add the flour, salt and pepper and stir until combined. Deglaze the pan: Returning the pan to the heat will help loosen the fond stuck to the pan, and then adding liquid (usually wine or stock) will deglaze the pan, allowing every morsel of flavorful fond to release from the pan. Reduce: Cooking down the wine or stock creates a rich base for the rest of the sauce and boosts the flavor. Stir the butter and flour constantly with a wooden spoon in a figure-eight motion for even.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!