Good morning here we will give you a recipe lodeh terong labu siam which is delicious The way making it is very not too difficult. You just need to be careful to get results from lodeh terong labu siam which has aroma and taste that can evoke our tastes.

So that the result of lodeh terong labu siam, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lodeh terong labu siam delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 3 Kacang panjang
2. Prepare 1 Wortel
3. Prepare 1 labu siam yg besar
4. Use 2 terong ungu
5. Prepare 1 papan kecil tempe, potong dadu
6. Prepare 5 lembar daun salam
7. Prepare 1 sereh geprek
8. Prepare 1 jempol lengkuas, geprek
9. Take 2 lembar daun jeruk
10. Prepare 500 ml air santan
11. Prepare 200 ml air
12. Use Bumbu halus
13. Prepare 5 bawang putih
14. Prepare 5 buang merah
15. Prepare 3 kemiri
16. Prepare 3 cabai merah
17. Prepare 7 cabai rawit
18. Prepare 2 sdt Garam atau sesuai selera
19. Prepare 2 sdt kaldu jamur
20. Use 3 sdt gula pasir atau sesuai selera

Masukkan tempe dan rebus hingga matang, lalu masukkan labu siam, kacang panjang dan terong. Berikut ini resep sayur lodeh kacang panjang, terong dan labu siam. Sayur Lodeh merupakan salah satu resep masakan sehari - hari yang enak dan mudah. Tapi ingat, hasil yang memuaskan hanya datang kepada seseorang dengan serius sayur lodeh labu Siam tempe #lodeh #sayur #labu Siam Pork or dog meat (or more rarely, water buffalo meat), cooked in its blood, mixed with coconut milk and spices (including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman.

How to cook Lodeh terong labu siam:

1. Tumis bumbu halus
2. Rebus air sampai mendidih, masukkan tempe, masukkan bumbu halus yg sudah ditumis
3. Masukkan daun salam, daun jeruk, sereh
4. Masukkan labu siam dan wortel sampai setengah matang, masukkan terong dan kacang panjang
5. Masukkan santan, masak sampai mendidih dgn api kecil dan jangan sampai pecah santan
6. Sajikan dalam mangkok
7. Done and ready to serve!

Other vegetables like labu air (calabash), labu siam (chayote), kelor, kacang panjang (yardlong bean), terung (eggplant), gambas and belustru, are cut and used in stir fries, curries and soups like sayur asem, sayur lodeh or laksa. Daun ubi tumbuk is pounded cassava leaves dish, commonly found in Sumatra, Kalimantan and Sulawesi. Unopened bunch of cooked ketupat on a plate. Gado-gado stall displaying the ingredients of the dish, including ketupat. Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines (where it is known by the name pusô in Cebuano, bugnóy in Hiligaynon, patupat in Kapampangan and Pangasinan, or ta'mu in Tausug.

how is this? Easy isn’t it? That’s the make lodeh terong labu siam that you try it at home. Congratulations enjoy