Good afternoon here we will give you a recipe mango chia pudding which is delicious The way making it is very very easy. You just need to be careful to get results from mango chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mango chia pudding the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in prepare

1. Use 2 cups almond milk
2. Prepare 1/3 cup Chia seeds
3. Prepare 2 large mango pulp
4. Prepare 1 tsp blackberries for garnish
5. Prepare 1 tsp blueberries for garnish
6. Take 1 tsp raspberries for garnish

Then place the bowl covered in the fridge for an hour, or overnight to set. Place the mango flesh in a high powered blender or food processor and blend until smooth. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree.

How to cook Mango Chia Pudding:

1. In a bowl add Chia seeds and soak in milk. Refrigerate overnight by which time Chia seeds would be increasing in size
2. Make mango pulp from fresh mangoes. Set aside
3. In the serving glass add mango pulp till half, add Chia seeds pudding and garnish with some more mango pulp, raspberries, black berries and blue berries
4. Enjoy a healthy pudding
5. Done and ready to serve!

Continue to layer chia pudding and mango puree until you've used up everything! Mango Chia Pudding You can use coconut milk or almond milk for this pudding. If you would like, you can make your own Almond Milk or Coconut Milk, or you can use store-bought. If you use coconut milk, you may add a little maple syrup if you desire, but it is not necessary at all. Cover and refrigerate for an hour.

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