Good morning here we will give you a recipe mac n cheese saus bechamel which is appetizing The way making it is very not too difficult. You just need to be careful to get results from mac n cheese saus bechamel which has aroma and taste that can evoke our tastes.

So that the result of mac n cheese saus bechamel, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mac n cheese saus bechamel delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare Bahan Saus Bechamel
2. Prepare 250 ml susu cair
3. Prepare 100 gr keju parut
4. Prepare 30 gr butter
5. Prepare 1/2 sdt terigu
6. Prepare 1 siung bawang putih
7. Prepare 1 siung bawang bombai ukuran kecil
8. Prepare Secukupnya garam
9. Take Secukupnya lada
10. Prepare Secukupnya pala bubuk
11. Prepare Bahan isi
12. Prepare 200 gr macaroni
13. Take 2 lembar smoked beef
14. Take Secukupnya keju utk topping

Drain pasta and immediately rinse with cold water. In a medium sauce pan melt butter over a medium heat. Whisk in flour slowly, making sure that the roux has now lumps. Cook until it is slightly golden in color.

Steps to make Mac n cheese saus bechamel:

1. Untuk saus bechamel. Lelehkan butter, lalu tumis bawang putih dan bombai sampai harum. Lalu masukkan terigu aduk rata. Tuang susu lalu beri garam, lada dan pala bubuk aduk2 sampai rata. Lalu masukkan keju parut aduk sampai tekstur saus sedikit mengental.
2. Rebus Macaroni sampai aldente. Campur macaroni dan smoked beef dalam satu wadah bersama saus bechamel. Lalu tambahkan lagi diatasnya saus serta keju parut dan bisa juga ditambahkan smoked beef kembali.
3. Panaskan oven suhu 180°C. Masukan macaroni yg sudah siap. Lalu oven kurang lebih 10 menit saja sampai keju berubah warna sedikit. Mac n cheese super ngejuu siap di hidangkan yaa 😋
4. Done and ready to serve!

Remove the onion from the milk and slowly add the milk to the roux. Whisk thoroughly to remove all lumps and reduce heat to a simmer. Basic bechamel is made of milk, thickened with flour and butter; add grated cheese to create Mornay sauce – the key to creamy, crowd-pleasing mac and cheese. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook. Evaporated milk, hot red pepper sauce, dry mustard, eggs and a large quantity of cheese are stirred into the noodles.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!