Good afternoon, are you you are looking for a recipe pork stroganoff & braised rice interesting How to make it easy. You just need to be careful, you will definitely get pork stroganoff & braised rice which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of pork stroganoff & braised rice, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare pork stroganoff & braised rice delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare

1. Use stroganoff ingredients
2. Prepare 2 tbsp olive oil
3. Prepare 2 small onions
4. Prepare 1 clove garlic
5. Prepare 200 grams sliced chestnut mushrooms
6. Prepare 100 mls sherry
7. Take 2 tbsp paprika
8. Prepare 1/2 beef stock cube
9. Use 1 pepper
10. Prepare 5 small gherkins (if wanted) sliced finely
11. Use 2 small pork fillets or any pork thinnly sliced
12. Prepare 2 tbsp paprika

Heat the oil in the skillet over medium-high heat; add the pork and thinly sliced onion and cook, stirring, until the pork is browned and onion is tender. Return the mushrooms to the pan along with the beef broth, tomato paste, and Worcestershire sauce. Remove any membrane from the pork fillet and discard. Season the meat with salt and pepper.

Steps to cook Pork Stroganoff & Braised rice:

1. Heat oil,then add chopped onions and crushed garlic ,and cook for 5/6 minutes.to soften slowly
2. Add mushrooms and sherry and bring to theboil,cook for 3/4 minutes
3. Add paprika, cream and crumbled stock cube and little pepper.Bring to boil and cook untill nice consistency. Then turn off heat.
4. Once happy, add gherkins. season and mix well
5. In new pan heat oil and saute strips of pork in small amounts until all cooked.
6. Add to sauce when cooked.
7. Serve with Braised Rice, See Recipe
8. Done and ready to serve!

Heat a large non stick frying pan until hot, add a little oil. Add pork strips and mix to coat. Remove pork and discard remaining marinade. Melt the butter and oil in heavy frying pan, (I use my dutch oven). Remove the onions with a slotted spoon to a small bowl.

me, the simple preparation of Pork Stroganoff & Braised rice above can help you prepare servings that are special for family/friends Congratulations enjoy