Easy Steps to Make Sambal ebi petai the Delicious Really delicious

Easy Steps to Make Sambal ebi petai the Delicious Really delicious

  • Jun 20, 2021

Good afternoon here we will give you a recipe sambal ebi petai which is delicious The way preparing it is very easy. You just need to be careful to get results from sambal ebi petai which has aroma and taste that able evoke our tastes.

So that the result of sambal ebi petai, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambal ebi petai delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make
  1. Take 200 gr Ebi kering
  2. Use 3 papan Petai
  3. Use Secukupnya Garam (bisa skip jika ebi sudah asin)
  4. Prepare Secukupnya Gula
  5. Use Secukupnya Kaldu Jamur
  6. Take Secukupnya Air Asam Jawa
  7. Prepare Bumbu Halus :
  8. Take 10 bh Cabe Merah/keriting (sesuai selera)
  9. Use 10 bh Bawang Merah
  10. Prepare 5 bh Bawang Putih

Sambal ini cocok disantap dengan nasi atau bubur panas; sebagai tambahan lauk atau bumbu nasi goreng. Sambal is an Indonesian loan-word of Javanese and Sundanese origin (sambel). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of. Atsarina Luthfiyyah (Senior Editor) Memiliki pengalaman pendidikan di bidang Tata Boga dan Jurnalistik.

How to make Sambal ebi petai:
  1. Rendam ebi dengan air panas, diamkan 20menit. Lalu cuci bersih tiriskan kemudian tumbuk atau blender kasar.
  2. Tumis bumbu halus dengan minyak agak banyak hingga harum, lalu masukkan ebi yang sudah dihaluskan aduk merata
  3. Letakkan garam,gula,kaldu jamur dan air asam Jawa. Aduk kembali hingga merata. Test rasa.
  4. Setelah rasa yang diinginkan pas, masak hingga menggeluarkan minyak terakhir baru masukkan petai aduk hingga petai matang. Matikan api. Sambal ebi petai siap disajikan.
  5. Done and ready to serve!

Sambal petis Typical Javanese sambal, popular in Malaysia, made with chili peppers, peanuts, young bananas, herbs and spices. Sambal pencit or mangga muda Sambal lezat dengan campuran tempoyak dan petai, makin istimewa dengan ebi gurih sedap. Durian yang difermentasi ini populer dalam hidangan yang berakar melayu, populer di Sumatera dan semenanjung Malaka. Semuanya sedap, dan akan memberikan cita rasa berbeda pada sambal. Sambal Bawang Teri Petai Resep hasil modifikasi sendiri.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy