We will provide ideas You are are looking for a creamed spinach recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of creamed spinach, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare creamed spinach delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Use 2 1/2 lb yellow onion
2. Take 2 oz minced garlic
3. Use 1/2 oz black ground pepper
4. Prepare 3 quart heavy whipping cream
5. Prepare 4 lb melted butter
6. Use 2 lb flour
7. Prepare 16 oz chicken base
8. Prepare 1 lb grated parm
9. Prepare 8 lb chopped spinnach (if frozen then thaw first)

Add spinach to the cream sauce, stirring gently to combine. Remove the pan from the heat and stir in the cheese to melt. ONION MIXTURE: In the same skillet where the spinach was cooked, heat the olive oil over medium heat. Directions In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Instructions to make creamed spinach:

1. first, sautee in a large pot over low heat the yellow onions until transparent, being careful not to brown, for that will change the flavor and the color of the base
2. after translucent, add the garlic to the onions till they start to sweat.
3. add black pepper, heavy cream, chicken base. heat until at least 160°F
4. on the side, mix 2 lb of melted butter with 2 lb of flour to form a Roux.
5. add the Roux to the heavy cream base and stir till hot.
6. add parm and thoroughly incorporate.
7. take off of heat and cool until you reach room temp
8. mix the base and the spinach thoroughly. cool.
9. heat to order. serve.
10. Done and ready to serve!

Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Also Featured In Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring until smooth. Squeeze any excess moisture out of the spinach.

how is this? Easy isn’t it? That’s the make creamed spinach that you practice at home. Good luck!