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So that the taste quality of creamy chicken pesto & bowtie pasta from philadelphia cooking creme, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare creamy chicken pesto & bowtie pasta from philadelphia cooking creme delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
2. Prepare 1 cup frozen peas. I used a can instead of frozen.
3. Prepare 1/3 cup red pepper strips
4. Prepare 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
5. Prepare 2 cup hot cooked bowtie pasta. I used 1/2 box.
6. Use 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

Remove the chicken from the skillet and set aside. Place chicken breast in a Ziploc bag. Seal the bag and gently move the breasts through the bag to get them all nicely coated. Heat the oil in a large nonstick skillet.

How to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
2. Cook your pasta. I cooked mine in broth from thighs.
3. added my peas & peppers at this point.
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
6. Top with cheese.
7. Done and ready to serve!

Stir in the pesto and lower the heat. Add the half and half and garlic powder. Return the chicken and any collected juices to the skillet and toss to coat. Stir in the Parmesan cheese and mix well. Season chicken with salt and black pepper, as desired.

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