We will provide ideas You are are looking for a chicken parm recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken parm, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare chicken parm the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 chicken breasts
2. Prepare 2 cup of flour salt and peppered
3. Take 2 cup of Panko bread crumbs
4. Prepare 4 large eggs beaten with 2 tbls of water
5. Use 1 cup of olive oil
6. Prepare 1 tomato sauce of choice
7. Prepare 1/4 cup of fresh grated parmesan cheese
8. Use 1 lb of fresh mozzerella cheese
9. Take 1 fresh basil or thyme for garnish

Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Grate mozzarella on the large holes of a box grater into a medium bowl; add Parmesan and toss to combine. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.

How to make:process Chicken Parm:

1. Pound chicken breast to double size of breast and season both sides with salt and pepper
2. Pre heat oven to 400°F
3. beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
4. in 2 separate containers add salt and peppered flour to one and panko in the other
5. Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
6. Cut chicken breast in half the short way and dredge in flour, then egg, then panko
7. Add chicken to smoking hot oil and fry each side for 3 mins each side
8. place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
9. Melt slices of mozzarella cheese and add sauce to desire.
10. Add basil or thyme for garnish
11. Done and ready to serve!

Place the chicken cutlets between two pieces of wax paper and pound thin. Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate. Turn to coat, shake off excess, and add to egg mixture. Turn to coat, letting excess drip off, and add to bread crumb mixture. Turn to coat, piling crumbs on top and pressing down firmly so a thick layer adheres.

how ? Easy isn’t it? That’s the prepare chicken parm that you try it at home. Hope it’s useful and good luck!