Good afternoon, are you you are looking for a recipe fried potatoes skin delicious How to prepare it not too hard. You just need to be careful, you will definitely get fried potatoes skin which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried potatoes skin, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare fried potatoes skin delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare 1 salt
2. Prepare 1 fresh oregano
3. Take 1 olive oil
4. Prepare 1 sunflower oil
5. Take 500 grams potatoes skins

Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden.

Instructions to make Fried potatoes skin:

1. If you are unpilling the potatoes a bit quick and a lot of poato stays on the skin then don't throw them away! Fry them!
2. Clean the skins really good with cold water
3. Heat the olive oil and the sunflower oil and then fry the skins
4. leave them to be crunchy!
5. Done and ready to serve!

There is also less wasted per pound with these potatoes. Fried potatoes can be made with the skin left on if using thin-skinned potatoes like red or yellow but may separate from the potato as they cook. I don't like the texture of fried potato skins in this dish. I would not leave Russet potato skin on, they are kind of thick. Diced or Sliced With a scissors, cut each potato half into three lengthwise strips.

how ? Easy isn’t it? That’s the make fried potatoes skin that you try it at home. Good luck!