Good afternoon, are you you are looking for a recipe crispy pan-fried potatoes interesting How to prepare it not hard. You just need to be careful, you will definitely get crispy pan-fried potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of crispy pan-fried potatoes, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare crispy pan-fried potatoes delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 3 Potatoes
2. Use 2 tbsp Olive oil
3. Take 1/2 tsp Salt
4. Prepare 1 tsp Dried basil or parsley

This way, the oil covers the entire pan allowing the potatoes to crisp up. If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. Add enough oil to the bottom of the pan to cover the pan in a shallow layer. The result is spectacular! directions In a skillet, melt bacon fat.

How to make Crispy Pan-Fried Potatoes:

1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
2. Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each.
3. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides.
4. When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat.
5. Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.
6. Done and ready to serve!

Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange). Fry, covered, over medium heat until soft and tender. If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water. Remove them from the water and let them air dry on paper. The key to successful pan-fried diced potatoes is to cut the potatoes into even sizes.

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