We will provide inspiration You are are looking for a chicken parm on pita wrap recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chicken parm on pita wrap, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare chicken parm on pita wrap the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 4 slices pita bread
2. Prepare Deli sliced sandwich chicken
3. Prepare Sliced provolone cheese
4. Prepare Parmesan cheese
5. Prepare 1 onion sliced
6. Prepare 1 can mushrooms
7. Take 1 jar or can of pizza sauce
8. Use Banana peppers olives or any other desired topping
9. Take Minced garlic

Add the peppercorns, chicken breast and a few thyme sprigs. Transfer the cooked meat to a blender and crush it. Transfer the meat to a bowl and add the mayonnaise, cabbage, and pickles. When ready to assemble, lightly toast a pita bread and place it on a plate.

How to cook Chicken parm on pita wrap:

1. Get a piece of aluminum foil big enough to wrap around a piece of pita bread
2. Put pita bread on aluminum foil about 3/4 of the way leaving only the top hanging out. In a bowl heat up pizza sauce for around 40 seconds to a minute
3. Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top.
4. In a pan heat on medium and sautee onions and mushrooms until tender and add garlic about 2 mins before its done
5. Pull out of pan and put on a plate
6. In the same pan put 4 pieces of deli sliced chicken overlapping each other and put 2 or 4 more on top of that. Cook for around a minute and flip over.
7. Put 2 slices of provolone cheese on top to melt. When cheese is melted take spatula and put chicken on top of pita bread and add toppings.
8. Once assembled take both sides of aluminum foil and overlap to wrap and fold bottom up. This helps to not be so messy when you eat it.
9. Another method is to bake it. Preheat oven to 350° assemble everything and bake for 15 to 20 mins. Place on aluminum foil wrap and enjoy !!!!
10. Done and ready to serve!

Spicy Ketchup - mix sriracha and ketchup to taste. Wrap was filled with chicken, garlic sauce, sriracha, shredded romaine, cucumbers, onions, tomato and feta cheese. The robust flavors from a grove of spices are a delightful way to recreate this next chicken wrap! The most important part of this recipe is marinating the chicken to make it shawarma ready. Mix up clove with coriander, cumin, cardamom, cayenne, paprika, olive oil, and lemon juice, and make sure you let the chicken sit for at least a few hours.

me, the simple preparation of Chicken parm on pita wrap above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!