Good afternoon, are you you are looking for a recipe non-fried candied sweet potato sticks interesting How to make it not too hard. You just need to be careful, you will definitely get non-fried candied sweet potato sticks which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of non-fried candied sweet potato sticks, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare non-fried candied sweet potato sticks delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 1/2 Sweet potatoes
2. Take 1 tbsp Vegetable oil
3. Take 1 tbsp ☆ Water
4. Prepare 2 tbsp ☆ Sugar
5. Take 1 tbsp ☆ Mirin
6. Prepare 1/2 tsp ☆ Soy sauce
7. Prepare 1 Black sesame seeds

Bring to a boil, cover, and reduce the heat to medium-low. Once cooked, place them in cold water and let stand until cool enough to handle. Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat.

Steps to make Non-Fried Candied Sweet Potato Sticks:

1. After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
2. Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
3. Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
4. Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
5. Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
6. Sprinkle with black sesame seeds and then serve!
7. Done and ready to serve!

Add the brown sugar and stir. Directions: In a large skillet on medium high heat, melt butter. Add brown sugar and vanilla, and stir until blended. Stirring often to coat the sweet potatoes with the juices of the sweet potatoes, butter, and sugar. Remove from the oil and drain on a wire rack.

me, the simple preparation of Non-Fried Candied Sweet Potato Sticks above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!