Easy Way Prepare Deep-fried Potato Balls the Can Spoil the Tongue Appealing
- cookpadjapan
- Jun 19, 2021
Good afternoon, are you you are looking for a recipe deep-fried potato balls delicious How to make it not too hard. You just need to be careful, you will definitely get deep-fried potato balls which is delicious with aroma and taste that can provoke our taste buds
Several things can affect the taste quality of deep-fried potato balls, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare deep-fried potato balls good as long as you know the trick then this dish is can be a dish that is very special.
Remove with a slotted spoon to paper towels to drain. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball. Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients.
If needed, refrigerate the balls before frying. Start with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove top. Dip potato balls in egg mixture then roll in Panko crumbs. Drain on paper towels or a wire rack. Mix together sour cream, milk, and ranch mix in a small bowl.
me, the simple preparation of Deep-fried Potato Balls above can help you prepare dishes that are delicious for family/friends Good luck!