Good afternoon, are you you are looking for a recipe fried japanese sweet potato with salt and butter interesting How to make it not too hard. You just need to be careful, you will definitely get fried japanese sweet potato with salt and butter which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried japanese sweet potato with salt and butter, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare fried japanese sweet potato with salt and butter delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Take 300 grams Japanese sweet potato
2. Prepare 30 grams Butter
3. Prepare 1 tsp Salt

Then, it is ready to be baked once more! Sweet Potato Curry KitchenAid. tomato paste, vegetable oil, water, chopped onion, fresh. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Fry the potatoes until lightly browned on one side, then flip over each slice.

Step by step to make Fried Japanese Sweet Potato with Salt and Butter:

1. Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
2. Soak the potatoes in water for about 10 minutes then drain well.
3. Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
4. Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
5. If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
6. Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
7. This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.
8. Done and ready to serve!

You'll need to watch them carefully and move the slices in the hottest part of the pan to the edges so that they all get browned. Let the pressure naturally release before opening the lid. Using a fork, poke holes in the sweet potatoes to create steam vents. Just do a few per side. You don't want too much moisture to escape, which can actually slow down the cooking time.

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