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Ingredients and seasonings used for prepare

1. Prepare 3 Chikuwa
2. Take 2 tbsp White flour
3. Take 1 tbsp Water
4. Use 1 Potato
5. Prepare 1 tbsp Dried hijiki seaweed

Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent.

Step by step to cook Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil.
3. Done and ready to serve!

Mixed vegetables, pork flavored, wrapped in flour dough, quickly fried. Steamed soy beans in the pod. Y. strip beef, marinated in kimchee and sesame oil. A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche.

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