Good afternoon here me will give you a recipe bibimbap which is interesting The way preparing it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use Bahan Chicken Bulgogi:
2. Prepare kecil dada ayam(saya lupa tidak menimbang)
3. Prepare kecap manis
4. Use kecap asin
5. Use makan madu
6. Take gula pasir
7. Use wijen
8. Prepare minyak wijen
9. Take kaldu bubuk
10. Prepare merica bubuk
11. Prepare daun bawang,iris
12. Prepare Bahan saos gochujang:
13. Use sambal bangkok
14. Take saos sambal
15. Prepare cuka
16. Prepare kecap asin
17. Prepare kecap manis
18. Use gula pasir
19. Use Garam
20. Prepare Cabe bubuk
21. Use Bahan pelengkap:
22. Take Nasi putih
23. Prepare Tumis bayam
24. Take Timun,buang tengahnya iris korek api
25. Use Wortel rebus,iris korek api
26. Prepare Tauge, siram dengan air panas
27. Prepare Telur ceplok
28. Take Kimchi
29. Prepare Rumput laut/nori

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Step by step to make Bibimbap:

1. Cuci bersih ayam,kucuri jeruk nipis biarkan 15 menit.Bilas sekali lagi lalu rendam dengan bumbu bulgoginya,kecuali daun bawang,rendam 15 menit.Kemudian masak di teflon hingga kering.Sesaat sebelum diangkat masukkan daun bawangnya aduk rata.
2. Campur rata semua bahan saos gochujang.
3. Siapkan semua bahan.
4. Tata dalam mangkok mulai dari nasi dan bahan pelengkap, chicken bulgogi dan saosnya. Beri taburan wijen.
5. Cara makannya aduk rata semuanya,langsung disantap selagi hangat-hangat dengan kimchinya.
6. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be creations for you who want to selling food. Good luck!