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Several things can affect the taste quality of patates tiganites/ fried potatoes, greek-style, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare patates tiganites/ fried potatoes, greek-style delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 6 large potatoes
2. Prepare 1 olive oil, for frying
3. Prepare oregano
4. Prepare kefalotiri, grated (or parmesan or pecorino)

Drizzle olive oil over the top, and add water, herbs, garlic, lemon juice, and salt & pepper. You should see some bubbling at the surface; if you do not, your yeast may not be active and your dough may not rise. In a large bowl stir together the sifted flour and salt. Pour the olive oil mixture over the potatoes.

How to cook Patates tiganites/ Fried Potatoes, Greek-style:

1. Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.
2. Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.
3. Sprinkle with oregano and grated cheese. Eat them up!
4. Done and ready to serve!

As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. Then, we uncover the potatoes and sprinkle Parmesan. Heat enough olive oil in a pan to lightly coat the bottom. Add only enough Greek Fries - Patates Tiganites to the pan so that they are not on top of each other. Turn every now and then and bake until golden brown.

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