Good afternoon, are you you are looking for a recipe dongbei stir-fried mashed potatoes Delicious How to make it not hard. You just need to be careful, you will definitely get dongbei stir-fried mashed potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of dongbei stir-fried mashed potatoes, first from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare dongbei stir-fried mashed potatoes delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 3 potatoes
2. Prepare 1 green onion chopped
3. Prepare Vegetable oil
4. Prepare 1 tbsp soy sauce
5. Prepare 1 tbsp dark vinegar (Chinese vinegar)
6. Prepare 1 tsp sesame oil
7. Prepare 1 tsp white sesame
8. Use 1/2 tsp salt
9. Prepare 1/2 tsp sugar
10. Use 1 tsp fine chili powder (optional)
11. Take 1 1/2 tsp cumin powder
12. Take 1 1/2 tsp garlic powder

If you're having a family dinner, a birthday celebration, or simply having a nights out with your friends - you can enjoy some good vibes with our music player and sound system in comfort away from the usual crowd! 地三鲜 (Di san xian): Commonly rendered on English menus as "triple delight vegetable," this trifecta of stir fried potatoes, hot green peppers, and eggplant slicked in a slightly sweet soy sauce is a hearty Dongbei classic that warms both palate and body. The name loosely translates to "three delights from the earth." Lotus Eatery, Dingxi Lu. This sprawling Shanghai institution is the go-to place for groups of three or more looking to get head-to-toe stuffed. The relatively cheap Yunnan restaurant's dishes are plentiful and perfect for sharing, with crowd-pleasers like Grandma's mashed potato, fragrant chicken, pan-fried rubing (goat cheese), rice noodles and pineapple sticky rice, along with more of.

How to make:process Dongbei stir-fried mashed potatoes:

1. Boil the potatoes until you can stab a fork into it easily
2. Mash the potatoes
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4. When the oil becomes runny, add potatoes and stir for 1 min
5. Add soy sauce and dark vinegar, stir to combine
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7. Add green onions, stir evenly.
8. Done!
9. Done and ready to serve!

Place in oven on the lowest setting with door ajar. Deep fried oyster mushrooms - with cumin. Stir fried vegetables - water spinach, choy sum, bak choy, or mixed vegetables. Stir fried spiced tofu - with Chinese chives. Green peppers and tofu skin - in a savoury sauce.

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