Good afternoon here me will give you a recipe beef bibimbap which is interesting The way preparing it is very very easy. You just need to be careful to get results from beef bibimbap which has aroma and taste that can evoke our tastes.

So that the result of beef bibimbap, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare beef bibimbap the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Use Nasi Putih
2. Prepare US beef slice (marinasi dengan soy sauce, lada, garam)
3. Prepare Sayuran
4. Take Wortel potong korek api (agak tebal)
5. Prepare secukupnya Buncis
6. Use 2 ikat Bayam
7. Use Lada, garam, minyak wijen untuk seasoning sayuran
8. Prepare 2 buah Telur
9. Take Saus
10. Use 1 sdm gochujang
11. Prepare 1 sdt sesame oil
12. Prepare 1 sdt gula / madu
13. Prepare 1 sdm air
14. Use 1 sdt soy sauce
15. Use Wijen sangrai untuk taburan

Add the ground beef and cook until brown. Mix together the soy sauce, brown sugar, rice vinegar, Gochujang, one teaspoon sesame oil, and minced garlic. Bring to a boil, then lower to a simmer for about three minutes. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.

How to make:process Beef Bibimbap:

1. Masak daging sapi hingga matang, sisihkan.
2. Rebus wortel, buncis, dan bayam hingga matang. Setelah dingin, beri sedikit garam dan lada pada setiap sayur.
3. Goreng telur mata sapi, tingkat kematangan disesuaikan dengan selera. (Kalau aku prefer setengah matang, jadi pas diaduk kuningnya melted dan bikin tambah creamy.)
4. Campur semua bahan saus hingga rata, koreksi rasa.
5. Susun semua bahan (daging dan sayuran) di dalam mangkuk. Tuangkan saus, kemudian taburi dengan wijen yang sudah disangrai. Letakkan telur mata sapi di atasnya.
6. Done and ready to serve!

Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Combine beef with sesame oil, rice vinegar, garlic, soy sauce and sugar in a mixing bowl. Prepare the gojuchang sauce by mixing everything in a small bowl. The sauce should not be too runny.

how ? Easy isn’t it? That’s the prepare beef bibimbap that you do at home. Good luck!