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Ingredients and seasonings used for make

1. Prepare 1 1/2 pounds boneless skinless chicken breast
2. Prepare 3 garlic cloves minced
3. Prepare 1 tsp fresh ginger minced
4. Prepare 1/4 tsp crushed red pepper flakes
5. Prepare 2 tbsp ketchup
6. Take 3 tbsp hoisin sauce
7. Prepare 3 tbsp brown sugar
8. Prepare 1/2 cup teriaki glaze
9. Take 1/4 tsp black pepper
10. Take 3/4 cup corn starch
11. Take 1 1/2 tbsp apple cider vinegar
12. Use 1 tsp sesame oil
13. Take Sesame seeds and green onion for garnish

Way better (and healthier) than takeout! Add corn starch mixture and chicken pieces to a large zip lock bag. Seal and shake to coat chicken. Add coated chicken pieces to pan.

Instructions to cook Crockpot (or not) General Tso's Chicken:

1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
2. Brown in skillit for a few minutes.
3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
5. STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.
7. Done and ready to serve!

After cooking to desired doneness, remove chicken from crock pot, placing on cutting board and drain meat juices from crock pot, leaving chilies in crock pot. Cut chicken into cubes and place back into crock pot with chilies. Fakeout takeout at home, but make it in a slow cooker! That's the beauty of this recipe for Healthy Slow Cooker General Tso's Chicken. This recipe features chunks of chicken breast, lightly pan fried and then slow cooked in a sweet and savory sauce made with Hoisin sauce, brown sugar, soy sauce, ginger, and garlic.

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