Good afternoon, are you you are looking for a recipe pan-fried cheese & potato interesting How to prepare it not too hard. You just need to be careful, you will definitely get pan-fried cheese & potato which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of pan-fried cheese & potato, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare pan-fried cheese & potato delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
2. Prepare *Note: Use any cheese of your choice
3. Prepare 1 Potato *sliced into fine strips OR shredded *excess liquid removed
4. Prepare Salt & Pepper

Heat the olive oil for a few minutes. Once it starts fizzing, it's time to cook the cheese. Heat a nonstick skillet and brush it with a little olive oil. Serve immediately with any of the suggested sides or with a cool vegetable salad.

Instructions to make Pan-fried Cheese & Potato:

1. Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
2. When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
3. Season with Salt & Pepper and enjoy.
4. Done and ready to serve!

Place the cheese sticks, a few at a time, in the hot pan. Leave space, make sure to not overcrowd the pan. You will see the edges start to bubble, but the cheese will not melt. Member recipes are not tested in the GoodFood kitchen. Cheeses such as queso blanco, halloumi and paneer have a high melting point that makes it suitable to grill or fry.

me, the simple preparation of Pan-fried Cheese & Potato above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!