Good afternoon here me will give you a recipe chocolate chia seed pudding which is interesting The way making it is very very easy. You just need to be careful to get results from chocolate chia seed pudding which has aroma and taste that able evoke our tastes.

So that the result of chocolate chia seed pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate chia seed pudding the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1/4 cup cacao powder (doesn’t matter sweetened or not)
2. Prepare 3-4 tbsp maple syrup or honey
3. Use 1 pinch sea salt
4. Prepare 1/2 tsp vanilla essence
5. Prepare 1/2 cup chia seeds
6. Prepare 1 1/2 cup unsweetened almond milk or coconut milk (or combination works too)

Keep in mind that the chia seeds will dilute the chocolate milk flavor slightly. The best part is the texture of the pudding. Instead of being a one-note texture, the chia seeds provide this very slight crunch and chewy element to each bite, which your taste buds will thank you for. You can even add a little fresh mint to this recipe to get a minty chocolate flavor if you want to mix things up a bit.

Instructions to cook Chocolate chia seed pudding:

1. In a small mixing bowl, add cacao powder, salt, maple syrup/honey. Stir and mix to combine.
2. Add a little non-dairy milk little by little until a paste forms. Then add the remaining milk and stir smooth.
3. Add in chia seeds little by little while stirring to combine.
4. Separate into mini bowls of choice then cling wrap and chill over night. (Minimum 3 hours until it’s achieved pudding-like consistency)
5. Serve chilled with desired toppings e.g fruits, whip cream, granola. Can be kept in the fridge for up to 4-5 days, though best when fresh.
6. Done and ready to serve!

We like to make use of a bowl with a lid for this recipe, so you'll be able to safely retailer it within the fridge with out worrying about your chia pudding spilling. Add chia seeds, cacao powder, honey, and vanilla extract to container. Put on the lid and shake until all ingredients are mixed well. Stir if you see that some ingredients haven't fully combined. Put in the refrigerator to allow the pudding to set.

me, the simple preparation of Chocolate chia seed pudding above can help you prepare food that are special for family/friends Congratulations enjoy