Good afternoon, are you you are looking for a recipe (lightly masala) fried potato delicious How to make it easy. You just need to be careful, you will definitely get (lightly masala) fried potato which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of (lightly masala) fried potato, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare (lightly masala) fried potato delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 4 potato (cut into cubes)
2. Take 2 tbsp Coriander finally chopped
3. Use 1/2 onion
4. Prepare 1 teaspoon Chilli powder
5. Use 1 teaspoon Amchur powder
6. Use 1 teaspoon Coriander powder
7. Prepare 1 teaspoon Ginger garlic paste
8. Prepare 1teaspoon Cumin powder
9. Prepare 1 teaspoon Black pepper
10. Take 2-3 tablespoon Corn flour
11. Use to taste Salt

TIP Drain the water well and lightly pat dry. Mix cornstarch, black pepper, mint powder, chat masala, salt, red chili powder, and lemon juice together. Sprinkle the spice mix over potatoes, toss well and make sure all the fries are covered with spices. Fry until the onions turn pink.

Step by step to make (Lightly masala) fried potato:

1. Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
2. Take boil potato cubes in a dish & corn flour mix it well then deep fry..
3. For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
4. Then add all the boiled patoto deep fried cubes Mix it well
5. Garnish with coriander
6. Done and ready to serve!

Lower the flame, then add the boiled potato ¼ teaspoon turmeric ¼ teaspoon more salt. Fry the potatoes on a medium-low flame. Once the potatoes turn brown, remove from heat and set aside. Meanwhile finely chop the onion, garlic and ginger. When cumin seeds change color, add the chopped onions, crushed ginger and garlic.

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