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So that the taste quality of honey garlic chicken - slow cooker, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare honey garlic chicken - slow cooker the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Use 1/2 small yellow onion, diced
3. Prepare 3 cloves garlic, minced
4. Take 1/4 cup low sodium soy sauce
5. Prepare 1/4 cup ketchup
6. Prepare 3 tbsp. honey
7. Prepare 1 tsp. sriracha sauce
8. Use 1/2 tsp. ground ginger
9. Prepare 1/2 tsp. dried basil
10. Take 2 tsp. cornstarch
11. Prepare 2 tsp. water

SLOW COOK: Pour sauce over chicken in slow cooker bowl, flipping thighs in the sauce to evenly coat. How do you make honey garlic chicken? (step-by-step) ⭐ First, place chicken into slow cooker and sprinkle with seasoned salt. ⭐ Next, toss garlic cloves in, and make sure they get in between the chicken and into the crevices. ⭐ Then, pour honey and soy sauce over top. ⭐ Finally, cover and cook. Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.

How to make Honey Garlic Chicken - Slow Cooker:

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
6. After that you're ready to serve. Store any leftovers in the fridge.
7. Done and ready to serve!

Place chicken in a slow cooker. In a medium bowl whisk together honey, soy sauce, hoisin sauce, garlic, and sriracha sauce (or crushed red pepper flakes). Pour sauce into the slow cooker. Use a slotted spoon to transfer chicken to a large bowl, then shred with two forks. In a medium bowl, combine honey, soy sauce, tomato paste, apple cider vinegar, garlic, black pepper and red pepper flakes.

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