Good afternoon, are you you are looking for a recipe deep fried potatoes / hash browns interesting How to prepare it not hard. You just need to be careful, you will definitely get deep fried potatoes / hash browns which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of deep fried potatoes / hash browns, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare deep fried potatoes / hash browns delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Use 1 potato
2. Use to taste butter
3. Prepare 1/2 tsp italian seasoning
4. Prepare 1/4 tsp seasoned salt
5. Prepare 1/4 tsp paprika
6. Use 1/8 tsp black pepper
7. Prepare 1/8 tsp cayenne pepper

There's a secret technique that guarantees your hash browns will be velvety and smooth on the inside and extra crispy on the outside. The Secret to Crispy Breakfast Potatoes. It really boils down to one thing: parcooking your potatoes to remove excess moisture. How to Shred Potatoes for Hash Browns.

Instructions to make Deep Fried Potatoes / Hash Browns:

1. Wash, peel, and cube potato into 1/4" cubes
2. Dry on paper towel and pat dry
3. Deep fry potato for 10 minutes
4. Melt butter and combine with spices
5. Coat fried potato cubes with butter mixture
6. Done and ready to serve!

After partially steaming the potatoes, you can peel and shred them one of two ways: Our preferred method is using the grater attachment of a food processor — slice the potatoes so they fit through the food processor feed tube, then use the feed tube pusher to send them through the grater. It's quick and easy and yields slightly more textured potatoes. You only need three ingredients to make crispy hash browns: oil, salt, and potatoes. But that's exactly why it's so important to use the best type of potato to make hash browns, especially if you're serious about making crispy hash browns. There are, after all, so many different potatoes in the supermarket as to be overwhelming.

how ? Easy isn’t it? That’s the prepare deep fried potatoes / hash browns that you do at home. Hope it’s useful and good luck!