Easy Way Prepare Fried potatoes with water chestnut flour (Singhara aata) the Can Spoil the Tongue Delicious
- Sapna Tyagi
- Jun 1, 2021
Good afternoon, are you you are looking for a recipe fried potatoes with water chestnut flour (singhara aata) appetizing How to make it not too hard. You just need to be careful, you will definitely get fried potatoes with water chestnut flour (singhara aata) which is delicious with aroma and taste that can provoke our taste buds
Several things can affect the taste quality of fried potatoes with water chestnut flour (singhara aata), start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare fried potatoes with water chestnut flour (singhara aata) delicious as long as you know the trick then this dish is can become a treat that is very special.
Singhara flour is ground from the dried water chestnut seeds. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is a form of starch. Singhara atta forms a part of the phalahari diet followed during fasts.
The flour needs to be combined with potatoes for binding. Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney. Dry roast singhara atta or water chestnut flour on low medium flame. Roast till it changes colour and you will get nice aroma of roasted flour.
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