Good afternoon here me will give you a recipe bibimbap which is interesting The way preparing it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that able evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Use Saus :
2. Prepare gochujang
3. Prepare minyak wijen
4. Prepare air
5. Prepare gula pasir
6. Take garam
7. Prepare bawang bombay
8. Take bawang putih halus
9. Prepare Pelengkap:
10. Prepare nasi putih
11. Take telur mata sapi/ceplok
12. Prepare bayam
13. Prepare wortel ukuran sedang
14. Use toge
15. Use sosis
16. Prepare Minyak wijen
17. Prepare bawang putih haluskan
18. Prepare Garam halus

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make Bibimbap:

1. Saus : tumis bawang bombay dan bawang putih halus sampai harum..masukkan bumbu2 (gochujang,minyak wijen,gula garam).tambahkan. 3 sdm air.Aduk sebentar,matikan api lalu sisihkan.
2. Sosis potong panjang,lalu goreng..Wortel iris korek api,bayam diambil daunnya saja.Rebus sayur masing masing bergantian,tiriskan. Masukkan 1/4 sdt bawang putih halus,1 sdt minyak wijen dan sejumput garam kedalam toge yg sdh di rebus, lalu aduk rata.Lakukan hal yg sama pada wortel dan bayam.
3. Penyajian : Ambil nasi di mangkuk saji.Tata sayur,sosis dan telur ceplok diatas nasi,lalu siram sausnya.Makannya diaduk aduk…katanya.
4. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!