Good afternoon here we will give you a recipe bibimbap - korean food which is appetizing The way preparing it is very easy. You just need to be careful to get results from bibimbap - korean food which has aroma and taste that can evoke our tastes.

So that the result of bibimbap - korean food, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbap - korean food delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 🥒 1 biji timun potong korek api
2. Prepare 🥕 1 biji wartel potong korek api
3. Use 🌰 1 biji bawang bombay potong korek api
4. Use 🍗 300 gr daging sapi/ ayam potong memanjang
5. Prepare 🌭 3 biji sosis sapi potong memajang
6. Prepare 🥚 4 biji telur mata sapi potong putihnya
7. Take 🍄 5 biji jamur shitake
8. Prepare 🍅 1 biji paprika hijau dan kuning
9. Prepare 🌾 2 biji tahu goreng dipotong panjang
10. Prepare 🥦 Wijen dan minyak wijen
11. Use 🏺 2 sdt gochujang
12. Prepare 🍚 Nasi putih

The mixing usually happens at the table by the diner. The Bibimbap meal includes meat, rice, sesame oil, vegetables, as well as gochujang which are presented as a single dish and eaten with chopsticks and spoons. The meal provides unique nutrition and flavor fused with attractive colors due to its rich ingredients. Namuls Bibimbap is usually topped with a fried egg, but a raw egg yolk (or whole egg) can also be used.

How to make Bibimbap - Korean Food:

1. 👉 Marinade daging sapi dengan bumbu daging, biarkan 1-2 jam di kulkas.
2. 👉 Potong semua bahan sayur seperti korek api lalu oseng oseng sebentar terus nambah sedikit garam.
3. 👉 Susun semua sayuran diatas mangkok lalu nambah satu sendok gochujang dan minyak wijen secukupnya dan koreksi rasa juga yah.
4. Done and ready to serve!

The raw egg tends to be better with dolsot bibimbap where the hot bowl cooks the egg through. Add beef, stir well, and set aside. Cook rice according to package directions. Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means "mixed rice." Before eating it you're supposed to mix everything all together. There are many variations on this dish, from simple to elaborate, and this recipe I'm showing you today is for one you could consider "classic" bibimbap.

me, the simple preparation of Bibimbap - Korean Food above can help you prepare food that are interesting and delicious. great for family/friends Good luck!