Good afternoon, are you you are looking for a recipe country style steak & gravy delicious How to prepare it easy. You just need to be careful, you will definitely get country style steak & gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of country style steak & gravy, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare country style steak & gravy delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 pack cubed steak (large family size)
2. Take 1 large can cream of mushroom soup
3. Prepare 2 packs brown gravy
4. Prepare 2 c water

Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy.

How to make:process Country Style Steak & Gravy:

1. Place thawed cubed steak in crock pot.
2. Pour cans of soup, brown gravy, and water over steak in crock pot.
3. Cook on high for 3-5 hours. Like most slow cooker recipes, the longer this cooks, the better it will be. Should turn out to be a rich and creamy, thick gravy with mushrooms. If gravy seems to be thin, a little bit of flour can be added
4. Done and ready to serve!

Put the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Dredge in the flour again and set aside. You can also transfer to a casserole dish for the oven if you don't have the proper skillet. Flour meat, melt shortening in skillet until hot, then add floured meat.

how is this? Easy isn’t it? That’s the prepare country style steak & gravy that you do at home. Congratulations enjoy