Good afternoon here we will give you a recipe drunkard linguine or pad khi mao which is appetizing The way making it is very easy. You just need to be careful to get results from drunkard linguine or pad khi mao which has aroma and taste that able evoke our tastes.

So that the result of drunkard linguine or pad khi mao, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare drunkard linguine or pad khi mao delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Use Linguine
2. Prepare Salmon
3. Take Long green bean, sliced
4. Prepare Green peas
5. Use Holy Basil
6. Take 6-7 pound Chilli
7. Prepare 2 Garlic cloves
8. Prepare 2 tbsps Maggi sauce
9. Use 1 tsps Salt
10. Prepare 3 tbsps Olive oil

Despite its name, however, the dish does not contain any alcohol. Heat oil in wok or large heavy based skillet over high heat. Don't inhale - the chilli will make you cough! Drunken noodles are called ผัดขี้เมา in Thai, which is translated as phad kee mao, pad kee mow and pad khi mao.

How to make:process Drunkard Linguine or Pad Khi Mao:

1. Add olive oil and salt in a boiled water. Then put the Linguine into the boiled water. Leave it till soft.
2. Thaw and drain the linguine. Put some olive oil and mix it.
3. Blanching long green bean and green pea.
4. Blanching salmon.
5. The ingredients are ready to cook‼️
6. Put olive oil into the pan with medium heat then add garlic cloves, chillies stirred fried until aromatic. Then add salmon, linguine and vegetables. Seasoning with salt and Maggi sauce. Stirred fried till the holy basil cook.
7. Put Drunkard Linguine on the plate. Already to serve. Let’s enjoy😋
8. Done and ready to serve!

The origin of the name is obscured. Since 'khi mao' means drunkard, the theory is that the noodles are so hot and spicy that the man has to drink so much to quench his thirst until drunk. Stir together the fish sauce, sweet soy sauce and vinegar. Chop the other chile, and set aside. Heat a wok or large skillet over medium-high heat.

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