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Several things can affect the taste quality of hamburger steaks with onion and mushroom gravy, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare hamburger steaks with onion and mushroom gravy good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings used for prepare

1. Use 1/2 cup Italian bread crumbs
2. Take 1 1/2 loaf Ground chuck
3. Take 2 Eggs
4. Take 1/3 cup soy sauce
5. Prepare 3 tbsp Liquid smoke
6. Prepare 1 tsp Basil,oregano ,Italian ,paprika seasoning
7. Use 2 pinch Blk pepper
8. Prepare 1 pinch Sea salt
9. Use 1 can 16 oz chopped tomatoes
10. Take 1/3 cup Copped mushrooms and onions
11. Use 1 clove Garlic
12. Take 2 can Beef broth
13. Take 1 tsp Corn starch
14. Prepare 1 packages Beef soup mix
15. Use 2 tbsp Olive oil
16. Prepare 2 tbsp Flour
17. Take 1/2 cup Red orange yellow bell pepper
18. Take 1 large baking dish

Pour ½ over onions and mushrooms and allow to simmer for a few more minutes. Mix together flour into remaining broth and pour over mushrooms and onions. Add arrowroot starch and stir until well-combined into the onion mixture. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner!

Instructions to cook Hamburger Steaks With Onion And Mushroom Gravy:

1. Mix ground chuck ,eggs,bread crumbs,seasonings,liquid smoke,soy sauce , half sauté onion and garlic mushrooms together and form the patties.i brown the patties for about 5 minutes on each side and place them in a large baking dish and in the oven on 350.put the other half onions,mushrooms,garlic back in the pan add 2 tablespoons flour,olive oil ,soup mix and brown.then add tomatoes,beef both n let broil about 2 minutes,I wished in starch untill stated to thicken.pour over the patties in the oven untill thicken and you are done.make as much gravy as you need .
2. Done and ready to serve!

Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine. Remove the beef patties to a plate, and keep warm. Heat the oil in a large skillet over medium heat. Remove the patties to paper towels.

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