We will provide inspiration You are are looking for a crockpot zesty 2-bean shredded chicken chili recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crockpot zesty 2-bean shredded chicken chili, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crockpot zesty 2-bean shredded chicken chili delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Use 1 large pack chicken breasts
2. Take 1 large green pepper, sliced
3. Prepare 2 large onions, sliced
4. Use 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Prepare 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Use 1 can (4 ounce) jalapeño peppers
10. Prepare 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Take 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Take 1 tablespoon oregano leaves
15. Prepare 1/2 teaspoon Sazon with achiote
16. Prepare 1 tablespoon dried cilantro leaves
17. Prepare Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Prepare Sour cream

Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Add the chilies, cumin, salt, and black pepper. Let shredded chicken soak up some more of the flavor for that last hour. If you like your chili more spicy, omit the sour cream Using a rubber spatula transfer the mixture to the bottom of a large crockpot.

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
9. Done and ready to serve!

Add diced tomatoes, tomato sauce, corn, beans, Worchestershire sauce, chicken broth, brown sugar, salt, pepper, and stir. Nestle chicken breast into the mixture. In a Dutch oven, saute the first six ingredients in oil until tender. Add the tomatoes, beans, broth, seasonings and hot sauce. Stir in chicken and corn; heat through.

how is this? Easy isn’t it? That’s the prepare crockpot zesty 2-bean shredded chicken chili that you try it at home. Congratulations enjoy