I will provide ideas You are are looking for a easy crockpot chicken enchilada casserole recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of easy crockpot chicken enchilada casserole, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare easy crockpot chicken enchilada casserole delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 relatively small yellow onions, rough chop
2. Prepare 2 relatively large Mild Jalapenos, deseeded and rough chop
3. Prepare 3 large cloves of Garlic, pressed
4. Prepare 2 large boneless, skinless, chicken breasts. A pound and more
5. Use 1 (28 oz.) can of Old El Paso "Mild" Red Enchilada Sauce
6. Prepare 1 (10 oz.) can of Old El Paso "Medium" Red Enchilada Sauce
7. Prepare 1 can drained black beans
8. Prepare 1 can drained sweet corn niblets
9. Take 1 very small can of Old El Paso green chiles
10. Take 1 bag fine shred "4 cheese" Mexican Blend Cheese
11. Prepare 1 bag corn tortillas (18), cut in strips

Top the tortillas with the shredded chicken mixture. Pour enchilada sauce over the chicken. Place chicken in a pot, cover with water, and bring to a boil over high heat. Drain, allow chicken to cool, and cut into small pieces.

How to make:process Easy Crockpot Chicken Enchilada Casserole:

1. Place the Chicken Breasts in the bottom of your crockpot.
2. Add in the onions, garlic, jalapenos.
3. Dump and go… the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours.
4. Remove and shred the slow cooked chicken, add back.
5. Add the stripped corn tortillas and half the bag of cheese. Mix well.
6. Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy…
7. Done and ready to serve!

Stir in soup, garlic, sour cream, and green chiles. Place chicken breasts in the bottom of the crockpot and top with enchilada sauce. Shred chicken in the crockpot insert. Shred the chicken with two forks, or your hand mixer, right in the slow cooker (I took mine out of the crockpot to show you the steps.) Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent.

how is this? Easy isn’t it? That’s the make easy crockpot chicken enchilada casserole that you practice at home. Congratulations enjoy