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Several things can affect the taste quality of hamburger steaks with mushroom and onion gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare hamburger steaks with mushroom and onion gravy delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare About 2 lbs Hamburger
2. Take Baby Portabella mushrooms, sliced (you can also use canned!)
3. Prepare 1 onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Prepare Water and beef broth

Allow to simmer until gravy has thickened. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

How to cook Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!
8. Done and ready to serve!

Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine. Remove the steaks from the pan and cover with foil to keep warm. For the gravy Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.

how is this? Easy isn’t it? That’s the prepare hamburger steaks with mushroom and onion gravy that you do at home. Hope it’s useful and good luck!