We will provide inspiration You are are looking for a chili con carne-style vegetable salad recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne-style vegetable salad, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare chili con carne-style vegetable salad the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare If It's Too Much, Make 1/2 Or 1/4 of a Batch
2. Prepare 1 packages premade chili seasoning
3. Prepare 80 ml or more water
4. Use 1/2 tsp salt
5. Take 400 grams canned diced tomatoes
6. Use Vegetables
7. Prepare to taste green peppers, red peppers, corn kernals
8. Take Seasonings
9. Take to taste sweet chili sauce, mexican dressing, green tabasco sauce

Mix vegetables with oregano, remaining oil and vinegar and season with salt and pepper. In a large skillet heat oil on medium-high. Add the ground beef and break up with spoon. As it is cooking add the chuck roast.

How to make:process Chili Con Carne-style Vegetable Salad:

1. Combine the chili seasoning, (salt), and canned tomatoes.
2. Mix in the cut peppers and thawed corn kernels.
3. Top with sweet chili sauce and enjoy.
4. If you simmer it, it will become a vegetable chili con carne.
5. Done and ready to serve!

Drain any water/grease from the meat and then add the onion and continue to cook until translucent. Add the red pepper and vegetables. What salad should I serve with chili con carne? The stereotypical Mexican salad is slices of orange with rings of red onion. It has the virtue of citrus that extinguishes the fire of spicy chilies.

I say thank you for reading the recipe that I convey on here. hope we Good luck!