Good afternoon here me will give you a recipe asinan rambutan kelengkeng which is appetizing The way preparing it is very very easy. You just need to be careful to get results from asinan rambutan kelengkeng which has aroma and taste that able evoke our tastes.

So that the result of asinan rambutan kelengkeng, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare asinan rambutan kelengkeng the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare Rambutan
2. Take Kelengkeng
3. Prepare Cabe rawit
4. Prepare Gula putih
5. Use Cabe merah
6. Prepare Air
7. Use Garam

Tuangkan juga bumbu cabai yang sudah dibuat tadi ke dalam mangkuk. Salah satu masakan buatannya adalah asinan kelengkeng. Asinan kelengkeng memiliki rasa manis, pedas dan segar dari perasan jeruk nipis. Cocok buat jadi camilan di siang hari.

Instructions to make Asinan Rambutan kelengkeng:

1. Iris cabe
2. Rebus air cabe garam dan gula putih
3. Susun buah kemangkok
4. Dan tuangkan bumbu cabe kemangkok
5. Masukan ke kulkas
6. Hidangkan
7. Done and ready to serve!

Via Vallen tidak memerlukan waktu lama untuk membuatnya. Tambahkan cabai iris, garam, dan perasan jeruk limau. ID - Buah rambutan dihasilkan dari tanaman Nephelium lappaceum, masih satu keluarga dengan kelengkeng, leci dan matoa. Buah rambutan berbentuk bulat warnanya mulai dari hijau, kuning hingga merah. Daging buah berwarna putih cenderung bening.

relatives or to be inspiration for you who want to selling food. Congratulations enjoy