Good afternoon, are you you are looking for a recipe steak and gravy interesting How to prepare it not too hard. You just need to be careful, you will definitely get steak and gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of steak and gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare steak and gravy good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1.5 lbs tender beef steaks or top sirloin
2. Prepare 1/2 cup flour for dredging
3. Take Salt, pepper, onion and garlic powder
4. Prepare Olive oil for browning
5. Take 1 tbsp soy sauce
6. Prepare 1 tbsp Worcestershire sauce
7. Prepare 1 chopped onion
8. Use 4 cups Beef bullion and water or beef broth
9. Prepare Rice:
10. Prepare 1.5 cups rice
11. Take 3 cups beef broth
12. Prepare 2 tbsp butter
13. Prepare Dash salt and pepper

Meanwhile, season the meat lightly on both sides with salt and pepper and pound with a meat mallet to tenderize. Mix flour with salt and pepper. Dredge meat in flour; brown in hot oil. Add more water if too thick.

Steps to make Steak and Gravy:

1. In a heavy pot, heat oil on medium high. Season your steaks, front and back, then dredge completely in flour. Brown the meat then remove from pan. Add more oil if needed to sauté your onion. Once they’re soft, add some broth to deglaze the bottom of the pan then add the steaks back in. Pour enough broth in to come up the side but not complete covering the steaks. Lower heat and simmer for an hour or longer if necessary. Allow the liquid to reduce as it cooks. It’ll thicken as it reduces.
2. To make your rice, add to a pot, add liquid, a little salt and pepper and a Pat of butter. Bring to a boil then lower heat to a low simmer and cover. Cook til it steams out. 20 minutes or so. So easy.
3. Done and ready to serve!

Turn heat down to medium, add remaining oil and onion. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Serve over rice, pasta, or mashed potatoes. Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture.

me, the simple preparation of Steak and Gravy above can help you prepare dishes that are delicious for family/friends Congratulations enjoy