I will provide inspiration You are are looking for a fallible chili con carne recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fallible chili con carne, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare fallible chili con carne the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Take 2-3 lbs beef sirloin or tenderloin
2. Prepare 1 stick butter (8 cups)
3. Prepare 1 large onion, chopped
4. Use 15 oz. can of tomato sauce
5. Prepare 4-6 cloves minced garlic
6. Prepare 4-6 tbsp chili powder (to taste)
7. Take 1 tbsp ground cumin
8. Take 2 tsp oregano
9. Take 1 tsp salt
10. Prepare 1 (15 oz) can pinto or kidney beans

This is gonna smell and look delicious. Great recipe for Fallible Chili Con Carne. Unlike most genuine Chili recipes, I prefer this one with beans. Chili is fantastic as both a main meal and a condiment.

Steps to cook Fallible Chili Con Carne:

1. Slice sirloin/tenderloin into 1/4"to 1/2" cubes (pre-partial freezing meat makes for easier slicing). Melt butter over medium-high heat and brown meat, uncovered.
2. Reduce heat to low and add all remaining ingredients except beans. Cover and simmer for 2-3 hours, stirring occasionally.
3. 15 minutes before done, add beans and stir, replace cover.
4. Best served over fritos, tortilla chips, or crackers, with a generous helping of shredded cheddar cheese. Also good atop hot dogs, baked potatoes, and cooked rice or pasta.
5. Done and ready to serve!

This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Since I like taste rather than burning my tastebuds I've made this simple chili that has enough bite to taste like chili but not so much that you won't be able to savor the flavor. Save Recipe I got this recipe from one of the school cookbooks, then kinda altered it to meet a mother with diapered childrens' schedule, not to mention a tight budget.. Snipper de uien en snijd de knoflook fijn.

how is this? Easy isn’t it? That’s the make fallible chili con carne that you practice at home. Congratulations enjoy