Good morning here we will give you a recipe goobi manchurian which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from goobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of goobi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare goobi manchurian the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 300 gm gobi / cauliflower florets
2. Prepare 3 tablespoon Corn flour
3. Prepare 2 tablespoon maida/All purpose flour
4. Prepare 1 onion
5. Take 1 green capsicum
6. Use 1 red capsicum
7. Take 7-8 spoon Tomato ketchup
8. Use 2-3 spoon Schezwan chutney
9. Prepare 3 tablespoon green chilli sauce
10. Take 3 tablespoon red chilli sauce
11. Prepare 2 tablespoon dark soya sauce
12. Prepare To taste salt
13. Prepare 1 tablespoon red chilli powder
14. Prepare 1 tablespoon black pepper powder
15. Prepare 1 Cheese cube for garnishing
16. Use 1/2 tsp kasturi methi
17. Prepare as needed water
18. Use as needed Refined oil

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. Add the cauliflower florets and mix until the florets get coated with the flour mixture. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

Step by step to cook Goobi Manchurian:

1. Clean 300gm Gobi and cut into medium size. Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.
6. Done and ready to serve!

So what exactly is Gobi Manchurian? Gobi means cauliflower in India Manchurian is a spicy-sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce, and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!