We will provide ideas You are are looking for a southwestern chili con carne casserole recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of southwestern chili con carne casserole, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare southwestern chili con carne casserole delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist in make

1. Prepare 1 lb Penne pasta
2. Prepare 1 1/2 lb ground beef
3. Prepare 4 to 6 cloves garlic, chopped
4. Use 1 jalapeño pepper, seeded and finely chopped
5. Use 1 large yellow onion, chopped
6. Use 1 tbsp dried ground cumin
7. Prepare 1 tbsp dried ground coriander
8. Prepare 2 tbsp dried chili powder
9. Take 1/4 tsp black pepper
10. Prepare 2 tbsp butter
11. Prepare 2 tbsp all-purpose flour
12. Use 2 cup milk
13. Prepare 2 1/2 cup sharp cheddar cheese, shredded
14. Take 1/4 cup fresh cilantro, chopped
15. Prepare 1 (14 Oz) can fire roasted tomatoes

To use, thaw in the refrigerator. Without it, the chili would be far too thick to enjoy on its own. Drain the fat after cooking the beef: After. Pour the chili con carne on top and evenly distribute.

Step by step to make Southwestern Chili Con Carne Casserole:

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
6. Done and ready to serve!

Serve with optional toppings like chopped cilantro, sour cream and pickled jalapeños. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Spoon hot beef mixture into center. Divide among bowls and top with the Cheddar and scallions. Saute onion, chile pepper and garlic until soft.

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