Good afternoon here me will give you a recipe gobi manchurian which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Use to fry For Batter
2. Prepare 4 to 5 tbsps All purpose flour
3. Prepare 4 tsps corn starch
4. Use milk
5. Prepare pepper powder
6. Prepare to fry oil
7. Prepare sauce For
8. Prepare 1 tbsp olive oil
9. Prepare 1 onion sliced
10. Prepare spring onions
11. Prepare 1 tbsp capsicum
12. Prepare 1 tbsp carrot
13. Prepare 1 tbsp soy sauce
14. Prepare 1 tbsp tomato ketchup
15. Take 1 to 2 chilly Green finely chopped
16. Prepare 1/2 inch ginger
17. Take 10 cloves garlic to 12
18. Prepare 1 tsp corn starch
19. Take water
20. Use red chilli sauce

What is Gobi Manchurian Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce.

How to make Gobi Manchurian:

1. Wash and clean the cauliflower florets. I usually soak in boiling water for sometime so that they are little bit cooked. You can skip this if you want.
2. For batter: Mix all purpose flour, corn starch, pepper, salt together, then add milk to it to make batter of dosa batter consistency.  I prefer using milk, you can even use water.
3. Once the batter is done let it rest for 5 to 10 mins. Take oil in a kadai for frying. Now rinse the florets in the batter and put it in oil for frying. Once fried place them aside.
4. For sauce: Take another kadai add olive oil to it (sesame oil is preferable since I didn't have it so used olive oil). Now add finely chopped ginger, garlic and green chilies and saute for few seconds.
5. Next add sliced onions and again saute for few second, then add chopped spring onions, capsicum, carrot cut into fine julienne (you can skip capsicum and carrot, I have just put it as my little one hates, but in Manchurian it's hidden, hence she will have it). Let it cook for few minutes. Now add soy sauce, red chilly sauce and tomato ketchup and saute for few seconds. Now mix 1 tsp of corn starch in 2 tbsp of water. Add this paste to the above mixture and saute for 2 mins and season it with…
6. Next remove the sauce in a serving dish and add the fried florets to it. Mix well, but gently. Garnish it with spring onions.
7. Done and ready to serve!

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Add water to the bowl in small amounts until the batter is thick and smooth. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe.

me, the simple preparation of Gobi Manchurian above can help you prepare dishes that are delicious for family/friends Good luck!