We will provide inspiration You are are looking for a chili con carne recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare chili con carne delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 tbsp oil
2. Take 2 tablespoons of white sugar
3. Prepare dash salt & pepper to taste
4. Use 6 garlic cloves, minced
5. Use 1 large white onion, chopped
6. Prepare 1 packages McCormick Chili con Carne Seasoning Mix
7. Prepare 1/2 cup water
8. Prepare 3 green bell peppers, diced
9. Take 2 red bell peppers, diced
10. Use 3 tomatoes, diced
11. Use 1 small jar of black olives, pitted and sliced (optional)
12. Prepare 500 grams spaghetti/tomato sauce
13. Prepare 1 can of sweet corn kernels
14. Prepare 1 small jar of cheese sauce
15. Use 1 box cheddar cheese, cubed
16. Prepare 2 cans of cooked red kidney beans
17. Use 1 kg of ground beef

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

How to cook Chili Con Carne:

1. Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
2. Add and cook ground beef for about 30 minutes or until brown.
3. Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
4. Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
5. All done! Serve over white rice or with corn chips.
6. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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