We will provide inspiration You are are looking for a chili con carne recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare chili con carne delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Take 500 gr minced beef (90% lean)
2. Use 1 tbsp olive oil
3. Prepare 1/2 yellow onion, chopped
4. Use 2 Tbsp ground cumin
5. Use 2 Tbsp chili powder or according to taste
6. Prepare 2 Tbsp canned tomato paste
7. Prepare 1 tbsp garlic powder
8. Take 1/2 Tbsp salt
9. Prepare 1/2 tsp ground black pepper
10. Use 1 Tbsp granulated sugar
11. Prepare 180 ml beef broth
12. Prepare 1 can (425 g) / 15 oz) canned diced tomatoes (small cubes)
13. Use 1 can (225 g) / 8 oz) canned tomato sauce
14. Use 1 can (450 g) / 16 oz) canned kidney beans
15. Take Toppings:
16. Prepare grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla)
17. Use sour cream
18. Use green onions, thinly sliced

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

Instructions to cook Chili Con Carne:

1. Heat the olive oil. Sauté the onion until fragrant.
2. Add the minced meat. Cook until it changes color (6-7 minutes).
3. Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well.
4. Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling.
5. Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste.
6. Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋
7. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

me, the simple preparation of Chili Con Carne above can help you prepare servings that are delicious for family/friends Good luck!